disry
I remembered that I had a 300ml bottle of "Jyosu Mori" lying around, so I opened it at night.
I thought it would be okay because it was fire-retarded, so I turned it upside down to let the ori down and opened the bottle, but then I heard a swooshing sound coming from the bottle. I was one step away from spilling it.
When I took a sip, I could feel the strong gas and smell the lactic acid. Indeed, this is Calpis.
Very mellow sweetness and flavor. Very delicious. You can also feel the acidity, and the balance is good.
The aftertaste is astringent and slightly bitter, and the sweetness remains on the tongue after a short time. This may be a characteristic of Jyosu Mori.
The Junmai Daiginjo raw sake had a strong eggy taste and a sweetness that lingered on the tongue on the first day (it changed to an impressive finale on the third day). On the other hand, this Junmai Ginjo Hi-ire has a perfect balance of sweetness, umami and acidity, and it moves forward quickly from the first day.
It's a taste that lingers, and I can't seem to resist drinking it all today. Why didn't I buy the 4-pack?
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