ヒラッチョ
I took a weekday off and went to Kawagoe for the first time this year.
I stopped by the usual sake tasting place in Koedo-Kura-ri and drank three kinds of sake.
Teisho's newest sake, Junmai Nama-zake, was dark and fresh.
Saitama Pose's was more muscatel and modern as described.
Koshu Umebayashi's freshly squeezed junmai namaishu is rich and mellow, rough in a good way.
I bought a 300 ml bottle because I felt it had potential that could not be fully appreciated only at this tasting corner, although it had a recommendation mark for lukewarm or hot sake.
I would like to try it at home.
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