兎御殿
I bought it at the Takimoto Sake Shop in Kyoto 🐰
I bought it because I was attracted to the first sake rice called Hashu Honor✨.
It is a sake rice produced in 2000 by crossing Miyamanishiki and Tamaryu F10 by the sake brewer himself, and is characterized by its sharpness, according to Takimoto.
The fragrance is modest, but when you take it into your mouth, the delicate ginjo aroma spreads out and finishes with a lingering muscat-like aftertaste.
It is easy to match with food and went well with cabbage rolls with its delicate flavor and gentle cabbage sweetness 🐰🎶.
Japanese>English
Rafa papa
Good evening, 🐰 Usagi Goten 🐰😃.
I've never drank or heard of Hazhu Honor before 😅I'd like to try a refreshing Toyo Bijin 😋.
Japanese>English
ポンちゃん
Thanks for your hard work 🐰 Usagi and even Takimoto💦.
I've had Sake Mirai, but it was sweet and tasty, not quite as refreshing 🤔 I'd love to have some of this one! I pretend not to look at it since it comes out every month, but it makes me want to chase it down😅.
Japanese>English
兎御殿
Good evening, Rafa.
I also had an image of Toyo Bijin as sweet and tasty, but I was pleasantly surprised and found it refreshing 😆🎶 I also want to try Hashu Homare brewed by other sake breweries.
Japanese>English
兎御殿
Pon-chan, good evening 🐰
Is this series coming out every month?
I was curious because Takimoto also had turtle tail, but I'm looking forward to the different rice 🎶.
Japanese>English