南十字輝
8/10
Brewing Forest is unique in that it uses a "single-stage brewing process" instead of a three-stage brewing process.
The effect is that the sugar is pressed in the middle of being broken down into alcohol, resulting in a low-alcohol, fresh sake. The official website explains more about this.
The sake is also made entirely from raw sake and pressed in bags, which is a very time-consuming and labor-intensive process.
This sake has a soft sweet aroma of melon, pear, and lychee, and is sweet and sour with a firm acidity.
The rice flavor is also present, and the sake has a gaseous taste.
The brewery says that it is made with the intention of making a toast, and the taste made me think that it is indeed a sake for toasting.
It is extremely tasty.
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