Chiebijin〜番外編〜裏ちえびじん おりがらみ 生酒
理華
I'm so attracted to the color and design of the label.
I can't resist picking up a bottle if it's raw and has a bit of a scent.
It's a bit heavy for me 😅.
But after the second day, the taste starts to come together 🙆.
I didn't feel the gasiness so much.
With bitter melon stir-fry, the bitter taste of bitter melon goes really well with sake ❕😲.
What is this?
It goes so well together that both the bitter melon and the sake go together really well 😂.
The marriage of alcohol and food is amazing 🤩.
Looking at the back label again...
"~In search of a new marriage...
Sake is meant to complement and be enjoyed with food.
Then, as the food culture changes, we need to rethink the quality of sake.
We have been thinking about the "Urachie" label, which is a new way of describing sake.
It was with this in mind that Urachiebijin was born.
Because it is
I wonder what kind of dishes Mr. Nakano brewed Ura-Chiebijin with in mind 😍🤔.
Japanese>English
ma-ki-
Hi, Rika.
Ura chiebijin, interesting concept 😊.
I wonder if sake is fun because the makers are also taking on a lot of challenges ✨.
The marriage of sake and food is wonderful 🎵.
Japanese>English
理華
ma-ki-San❣️When you say "behind the scenes", it makes me want to take a peek 😂You're right, the challenges of the makers are exciting for us 😍I want to enjoy them with gratitude⤴️
Japanese>English