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Fuyu no Tsuki三季熟成 冬まで待てない冬の月純米吟醸ひやおろし
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家飲み部
103
T.KISO
Scoring: ☆☆☆☆ After three years? Winter Moon This time, I can't wait until winter lol Last time was normal Fuyutsugetsuki. This one is the normal one heated up in a bottle and matured at low temperature until autumn 😆. The aroma is strong ❣️ But it still doesn't have the peachy yeast peachy taste😅. But it's still delicious 😋💕 It's distinctly sweet and pungent at the same time, with a gentle zing of sourness and bitterness afterwards 😆👍. The rounded flavor of hiyaoroshi is nice 😋❣️ Third image 📷 My homemade spiced curry 🍛. I make it every once in a while lol. My family likes it surprisingly well 😉. Blending various spices to make curry is like a chemistry experiment 😁. Sometimes I fail, But this time, it was good.
Japanese>English
ポンちゃん
Good evening, T.KISO😊. The spiced curry looks delicious~ ❣️ I like to make it too, and it really fits the chemistry experiment 🤣.
Japanese>English
T.KISO
Good morning, Pon, ☀️ It's really like a chemistry experiment with 5-6 spices and other seasonings etc. 🤣 The aroma of the spices is irresistible. The aroma of the spices is irresistible🤗❣️
Japanese>English