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AKABU純米吟醸 純米吟醸
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地酒のマツザキ 川越新宿店
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としちゃん
I opened the third bottle of GW, udo and gyoja garlic. I opened a bottle of Akatake. I met the Toji of Akatake at a sake event 3 years ago. Three years ago, I met him at a sake event. I found him to be a refreshing and supportive person. The color is clear and the aroma is faint. When you put it in your mouth, the flavor of the rice spreads You will feel a hint of alcohol But it goes away soon. It is not just an easy to drink It is not just an easy to drink sake, but a sake It is a sake that leaves a taste. By the way, it went with udo tempura tempura.
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