としちゃん
I opened the third bottle of GW, udo and gyoja garlic.
I opened a bottle of Akatake.
I met the Toji of Akatake at a sake event 3 years ago.
Three years ago, I met him at a sake event.
I found him to be a refreshing and supportive person.
The color is clear and the aroma is faint.
When you put it in your mouth, the flavor of the rice spreads
You will feel a hint of alcohol
But it goes away soon. It is not just an easy to drink
It is not just an easy to drink sake, but a sake
It is a sake that leaves a taste. By the way, it went with udo tempura
tempura.
Japanese>English