ねむち
The 6th Japanese Sake Festival @ Osaka Bay Tower ⑫
Eigashima Sake Brewery / "Spirit of Japan" Hyogo Prefecture
At the HYOGO SAKE EXPO 2023, we were allowed to enjoy "Kamitaka", and this time we tasted "Nihon Kotama", a metamorphic sake that was the main attraction of the festival.
We were told to start with the first one, so we took it in order.
Nihon Soul Junmai Mizumoto-shikkuri.
It is easy to drink with a firm but calm acidity.
Bouken-san and I kept saying how delicious it was. We heard that many people come back to this place after drinking all of them 😁The warmed sake also has a great acidity.
Nihon Soul Junmai Namaizukashi Special II.
It has a strong sweet acidity and tastes good, but I think it's a bit too much 😅.
In the end, bouken seemed to like this one the best and I'm still convinced he's a pervert🤣.
Japanese Soul AGED BY THE SEASIDE Oak Barrel Aged
Akashi Whiskey from the outside. This is a sake made by aging Nippon Soul for a year and a half. The aroma is like Shaoxing sake. It's a little bit gruesome when you drink it😅It's supposed to be good warmed up, but I didn't go to the warming booth and haven't tasted it yet.
It is amazing that they can make such a variety of sake with the same rice polishing ratio of 70%, yeast No. 6, and alcohol content of 17%.
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bouken
Hello Nemuchi 😃
Well, I don't think I was that perverted 🤔.
I think I'm numb to it, I've had Musuhi and Mai-Bijin in the past 🤣.
Japanese>English
ねむち
bouken, here too 😊 I'm sure I'm numb to it as I drink all sorts of other quirky, strong, perverted drinks 🤣 I don't mind Special II either 🤣🤣.
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