じゅにち
The top aroma is a strong sense of acidity derived from the sake brewing process. In the mouth, the acidity comes first, followed by the juicy rice flavor. The taste is juicy, yet crisp, and it cuts through the palate with ease. I really like sake made from Akita Sake Komachi rice, and this brand is also delicious.
Japanese>English
ジェイ&ノビィ
Good morning, Jyunichi-san 😃!
Congratulations to Akita Sake Komachi's Hatsumo-san 🎉Congratulations on ㊗️ 🎉I'm sure you can't go wrong with Tochigi sake from Kochira 😋How about "Nanamizu" next time 🤗?
I'm sure it's good!
Japanese>English
じゅにち
Good morning, Jay & Nobby😃!
Sonoike Sake Brewery's Nozomu, no doubt about it! I would like to try other sake rice as well. I will definitely try the Nanamizu you recommended 😊.
Japanese>English