Sato Takumi特別純米酒 自家栽培米生酛仕込み
まつちよ
I went to AQE yesterday, but I drank too much and don't remember much, so instead I'll tell you what I drank recently...
First, Sato Takumi, a sake named after the head brewer of Hato Masamune.
The nose has a hint of acidity.
In the mouth, the beautiful acidity typical of a sake yeast yeast yeast yeast yeast yeast, followed by a slight bitterness and a full-bodied umami flavor, and it finishes quickly.
The third picture shows Mr. Inamoto, president of Hato Masamune, giving the toast.
The fourth picture shows the special junmai Hanabukiyuki on the left and the second junmai ginjo Hanasoumai from the left.
I asked Mr. Sato about it and he told me that it was a limited edition sake and not sold in Aomori.
The Hanasou was delicious🍶.
I didn't get a picture of Mr. Sato 😅.
I talked a lot with Mr. Sato and I don't remember how it happened, but he even gave me his business card, which made me so happy 😂.
It was a good memory.
I don't remember much though 😂.
Japanese>English
マナチー
Good evening, Matsuchiyo-san 🌆You are participating in the best event ❗️ Sato Kiki-san is about to turn 60 years old or something 😂I still remember when I drank Sato Kiki label about 15 years ago, it was so good 👍.
Japanese>English
まつちよ
Good evening Mr. Manachy 🍶.
Well, it was great!
I had a chance to talk with Mr. Sato, and I could feel his honesty, which made me a fan even more.
Japanese>English