Rigel
They have a new name for Daiginjo.
The aroma is soft and sweet, but has a spicy alcohol taste at the end of the day!
The mouthfeel is light and sweet, with a lingering aftertaste that is cut off in the middle by the swelling umami and richness derived from the rice.
It is delicious on its own, but I think it is more suitable for eating.
It is not good to drink it too cold, but if it goes up to room temperature, it will lose its balance a little, so it is better to drink it at a temperature of about 5℃.
Japanese>English
マナチー
I think it's not fair to make it sound like 5 degrees or intellectual✋✋‼️
Japanese>English
Rigel
What? Lascivious! 😳
Japanese>English