こぞう
The second Koei Chrysanthemum I finally came across😍.
Again, no detailed data available 😍.
100% Hachitan-Nishiki from Hiroshima Prefecture
Polishing ratio of 50% (or is it 50%?)
Alcohol content 14%.
Sake meter - Acidity
Fat 5/10 (bottle opened 6/4)
When the bottle is opened, it has a fresh apple aroma with a little bit of almondy and nutty aroma.
The first thing that hits the palate is a delicious sweetness, like young apples or peaches, with a good acidity.
The last part of the mouth is sweetness and spiciness like young apples or peaches! This is what makes it so delicious 😘.
It seems to be made with "natural lactic acid bacteria" 🤩I didn't know it was possible to make such a delicious taste.
On the second day, the slight bubbles settle down...the texture becomes smoother, but the lingering umami spiciness is still there! This is really delicious!
It's interesting to see how it changes over the days, but you can also enjoy the changes over time... It tastes better when it's well chilled, but the deepening flavor when it's close to chilled (room temperature) is also interesting!
There are many fruity sweet and spicy sake, but this one is irresistible!
Kouei Kiku! This is amazing! I'm going to be hooked 🤣
The only drawback is that it's a bit pricey 😅
Yum!
I missed Yasuda Kinen, but my tickets for 6/1,2 were good 💴.
Japanese>English
ヤスベェ
Hi Kozo 😀
Koei Kiku-san just had his first drink the other day and this one is already on standby😇.
I'm glad to hear your comment and look forward to drinking more 😀.
Japanese>English
こぞう
Mr. Yasube.
Good evening...
I had my first Koei Chrysanthemum Anastasia Green the other day and this is the second one 🤩There is another bottle coming out after this one 😁This Gekko! It's delicious 🤤Expect it 🤤.
Japanese>English