bouken
I think Yoohee-san drank it before.
It's rare to find a kijoshu with a traditional sake yeast yeast yeast yeast 🤔.
Maybe it's because it's a sake made from the same yeast, but it has more acidity than most kijoshu and feels lighter in the mouth. Is it because of the low alcohol content that it feels lighter? It is a light and easy to drink kijoshu. It's a type of sake that you can't find anywhere else.
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