HououbidenASSEMBLAGE Limited Eddition
へろ８
It's a liquor store's hanpukai 🍶.
The label on the back reads,
Unlike the style of Kaze Mita, which has always drawn out the full potential of single rice varieties such as Yamadanishiki and Aizan, we use the assemblage technique. The assemblage technique delivers a world of three-dimensionality that could not be expressed by a single raw material rice.
We hope you will feel that we are not just adding up the rice, but rather taking a characteristic good taste and bringing it to a higher level, or in a sense, multiplying its shortcomings to a minus x minus = plus by assemblage.
I don't know what rice was used as the raw material for the sake.
I can't describe the taste well, but it tastes like green vegetables 🫛, pungent and sharp 😯.
I got the impression that it would be better to leave it a little 🤔 (personal opinion).
Ingredients:Rice (domestic), Rice malt (domestic)
Alcoholicity: 15 to 16 degrees Celsius
Japanese>English
ジェイ&ノビィ
Good evening, Hero8 😃.
I see that Mida-san has various reserve orders 🤗I'm interested in the assorted dry ones!
Japanese>English