へろ８
Today is Risshun, start with Koshi Risshun Asa Shibori 😊.
It's very tasty and can be swished with just 🍶, so I'll just stick with one glass here 😅.
It's a delicious 🍶 with a great sweet and sour taste 🤤.
Alcohol content: 16%.
Polishing ratio: 58
Koji rice: 50% Yamadanishiki
Kake rice: Gohyakumangoku 55
Yeast: 1801 yeast
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