bouken
It says "nigori" in the bottle, but it's only a light nigori or origarashi. It's a bit sweeter than most Midorikawa I've had. It's a type that explodes with the flavor of rice. The acidity is strong.
I wrote that it is sweet, but it is basically spicy. I wrote that it is sweet, but it is basically spicy.
It's not really my favorite type.
Japanese>English
bouken
It's easier to drink after a few days than freshly opened.
Japanese>English