南十字輝
6/10
Chochin by Chochin Shuzo. All Bizen Omachi is used.
There is an image of newspaper, but I wonder if this is a regular bottle.
It is an unfiltered unpasteurized sake with an alcohol content of about 18 degrees.
The taste is firm, clear, and full of umami.
It has acidity, but the impact on the palate is memorable.
Japanese>English
まつちよ
Hello Mr. Southern Cross Shine 🌞.
This is what it looks like when I peel off the newspaper.
Chochin has amazing flavor 😊.
Japanese>English
南十字輝
Good evening, Matsuchiyo-san! I guess it was originally made from newspaper. ☺️ There is also an unfiltered raw sake, but I like the feeling of the umami coming in quickly... ☺️
Japanese>English