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Jikon千本錦 純米吟醸 火入
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家飲み部
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さむち
The last bottle of the year was a stocked bottle of Zijima. Fresh and delicious sweetness spreads in the mouth. The acidity follows in good balance. The aftertaste is also refreshing! I think I'm going to finish it in no time with the Yogo bottle! Type Junmai Ginjo Sake Brewer Kiyamasa Shuzo Joint-Stock Company Place of production Nabari City, Mie Prefecture Ingredients Rice (domestic), rice malt (domestic) Raw rice Senbonishiki (100%) Rice polishing ratio 55 Alcohol content 16 degrees Sake degree +1 Acidity 1.7
Japanese>English
えりりん
Mr. Samuchi konbanha(´´∀∀∩) He showed me pictures of the scenery that I couldn't experience by myself.(*▽`person) Arigato handsome! I enjoyed it with a drink❣️. Have a happy new year(*´´´*)❤︎
Japanese>English
さむち
Hi Eririn! This end of the year is a cold snap and snow mountains⛄✕, but I'll be climbing them after the new year ⛺. I enjoyed your post too 🎵. Have a good New Year ❗.
Japanese>English
しぇり〜
Hi, Samuchi☆ (*sigh*) That's awesome that you're FINISHED with Zijin! I'm not 😲 💦. I'm definitely going to try some Ji Kon next year! I'm taking refuge in the tropics because I can't seem to climb mountains due to the cold weather🏝
Japanese>English
さむち
Happy New Year ✨✨✨, Sheri~! I wanted to go to Tanigawadake but I had to give up because it was going to be a demon rassel. I love tropical countries🎵. I look forward to working with you again this year🙏.
Japanese>English