Jikon千本錦 純米吟醸 火入
さむち
The last bottle of the year was a stocked bottle of Zijima.
Fresh and delicious sweetness spreads in the mouth.
The acidity follows in good balance.
The aftertaste is also refreshing!
I think I'm going to finish it in no time with the Yogo bottle!
Type Junmai Ginjo
Sake Brewer Kiyamasa Shuzo Joint-Stock Company
Place of production Nabari City, Mie Prefecture
Ingredients Rice (domestic), rice malt (domestic)
Raw rice Senbonishiki (100%)
Rice polishing ratio 55
Alcohol content 16 degrees
Sake degree +1
Acidity 1.7
Japanese>English
えりりん
Mr. Samuchi konbanha(´´∀∀∩)
He showed me pictures of the scenery that I couldn't experience by myself.(*▽`person) Arigato handsome!
I enjoyed it with a drink❣️.
Have a happy new year(*´´´*)❤︎
Japanese>English
さむち
Hi Eririn!
This end of the year is a cold snap and snow mountains⛄✕, but I'll be climbing them after the new year ⛺.
I enjoyed your post too 🎵.
Have a good New Year ❗.
Japanese>English
しぇり〜
Hi, Samuchi☆ (*sigh*)
That's awesome that you're FINISHED with Zijin! I'm not 😲 💦.
I'm definitely going to try some Ji Kon next year!
I'm taking refuge in the tropics because I can't seem to climb mountains due to the cold weather🏝
Japanese>English
さむち
Happy New Year ✨✨✨, Sheri~!
I wanted to go to Tanigawadake but I had to give up because it was going to be a demon rassel.
I love tropical countries🎵.
I look forward to working with you again this year🙏.
Japanese>English