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Yuki no Mayu (Kamosu Mori)醸す森 純米大吟醸純米大吟醸生酒
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小谷酒店
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ののさん
Jyosu Mori has finally landed in Oita! When I went to pick up the doburoku before, there was a trial bottle in the store to see if they would stock it, and I took it to the cashier without knowing it. I didn't know that, so I took it to the cashier and said, "It's not for sale yet. I'm sorry." I was told by the proprietress, "I'm sorry, but it's not for sale yet," and I fervently begged her to stock it.  My wish was answered. I was able to bring it back this time😊. The aroma is sweet with a hint of lactic acidity. It looks like an origara-mi, or cloudy white. When you put it in your mouth, the sweetness is similar to the doburoku of that time, maybe because it was made in one step. There is almost no aftertaste, and it is not very alcoholic, so you can drink it like juice. It's delicious. I didn't know there was such a thing as sake. Next time, I'll buy a Junmai Ginjo and go home.
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マナチー
Good evening, Nonosan. The number of stores that carry Jyosu Mori has increased and people are really drinking it 😆. The rainbow in the fourth picture is also beautiful ☺️.
Japanese>English
ののさん
Good morning Manachie 😊. I heard that they are a small sake brewery. I'm really grateful that they're making special deals all over the place, but in small quantities! I didn't have my usual cat photo for the rainbow, so instead w
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