KayoKoshinohakucho特別純米Niigatadaiichi ShuzoNiigata8/27/2025, 10:19:34 AM8/6/2025揚×肴×酒 ほしな23KayoIt's 13%, but it's very solid! Maybe it's because it's after the Niimasa. Sour and dry, good as a food sake!Japanese>English
