KayoKoshinohakucho特別純米Niigatadaiichi ShuzoNiigata2025-08-27T10:19:34.546Z8/6/2025揚×肴×酒 ほしな25KayoIt's 13%, but it's very solid! Maybe it's because it's after the Niimasa. Sour and dry, good as a food sake!Japanese>English
