おうどんパン
Recently, we have been seeing more and more names of KANKENBAI!
This time, we welcomed Mr. Owl!
Now, what does it taste like...?
It has a grape-like sweetness with a sour and bitter aftertaste.
Also, the sweetness stays for a rather long time.
It tastes even better when the temperature is raised a little, as it seems that the various corners become mellow.
It's good....after all....yummy!
I'm not sure if this is a mistake or not.
I deleted one of the two posts because they were the same... my apologies!
Japanese>English
ma-ki-
Good evening, Mr. Udonpan!
KANKENBAI is delicious, isn't it?
I am reminiscing about how it was a delicious sake that was not only sweet, but also dark and delicious 😋.
Japanese>English
おうどんパン
Thank you for your comment, ma-ki-.
I drink it with a deep feeling that it is made with a really good balance.
I still remember the shock when I drank it for the first time...it's a really good drink👍.
Japanese>English
ジェイ&ノビィ
Hello, udon bread 😃.
Here's the owl! Nobby caught it on Friday 😊 and it's hooting 🦉 in our fridge 🤗 looking forward to drinking it 😋.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰.
This is definitely a good sake!
Kankombai is Taishogi 💪.
Japanese>English