bouken
It's a sake that's been aged in a wooden vat at room temperature. There is a slight wood vat aroma, but I don't mind it too much. The flavor of the rice is unbelievable. It's probably better for warming up than cold sake. By the way, it seems that the Park is an original Yamanaka Sake shop product.
Japanese>English
bouken
It tastes better when it's closer to room temperature. I haven't tried it warmed up yet. The acidity is high.
Japanese>English
bouken
Is it grassy or grainy? atmosphere (e.g. of a city)
Japanese>English
bouken
It's sweeter at room temperature.
Japanese>English
bouken
It's good at room temperature, so it will be empty without warming up.
Japanese>English