Y.Tokushige
From the impression of freshness, the wine has a firm umami taste and a light acidity. It also has a pleasantly tangy feel. It takes in the strong flavors of the food and washes away the aftertaste. It is the kind of wine that makes you want to eat and drink more and more, and you end up drinking too much of it.
Rice polishing ratio→60
Alcohol content: 16%.
Japanese>English