Kokken辛口 純米酒 俺の出番
Nontan
I found this one at a store I stopped by on my way home from work.
It is a junmai sake with a rice polishing ratio of 80%.
I immediately drank it at room temperature, remembering that someone I met last month had said, "Kunigon is doing well, too.
Slightly refreshing on the palate.
The umami of rice spreading in the mouth
The lingering aftertaste sinks in softly, and you will be intoxicated in no time.
Let's look forward to drinking it cold, and do our best again tomorrow!
Japanese>English
ひるぺこ
Good evening, Nontan. This label of Kokugen is very impressive. Once you see it, you can't help but buy it 😅I was wondering if it is a good sake because of the lingering feeling that sinks in softly 😊.
Japanese>English
Nontan
Good evening, Hirupeko. Sorry for the late reply💦This label caught my attention even if I am not a Hanshin fan. This is Japanese sake! It was delicious both at room temperature and chilled.
Japanese>English
ひるぺこ
Good evening, Nontan. I'm so glad to hear from you 😊The rice flavorful type is so good, isn't it👍.
Japanese>English
Nontan
Thank you, Hirupeko. 🙇♀️ Sake that you can drink easily is also good 💕, but sake that makes you feel deeply and deeply satisfied is also very good 🍶.
Japanese>English