しんしんSY
Fried rice with snow crab and pickled vegetables were served!
The other customers were having a great time, and Waka was as busy as ever!
I had Jikin for the last time and it was time for me to go home!
I found a bottle of Jikin Nama on SNS that was in stock today, so I'm going to pair it with Toyo Bijin!
I had a bottle of Jikin Hi-ire the other day and it lived up to my expectations even more than that!
Delicious!
We stir-fried rice and told Waka that we would be back next year!
The new year starts on the 5th!
I'll have to schedule my visit as soon as possible!
He also told us that there would be sake on offer!
Thank you very much for your hospitality!
extensive knowledge
Rice used: Gohyakumangoku (80%), Yamadanishiki (20%)
Rice polishing ratio: 60
Alcohol content: 15.5
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