ごぉにぃごぉ
On a business trip to Misawa, I had time to stop by.
There was another brand of Takachiyo.
I would have passed it by if it were Takachiyo, but I was curious about it.
Microbubbles can remove dirt without scrubbing and are gentle to sake rice.
(I understand this because of my job.)
I think it's a good choice.
Old people don't adopt this kind of thing...
Nice work, Takachiyo-san.
Now, let's see how it tastes...
6 sweetness, 3 sourness, 1 bitterness.
It's delicious!
It's sweet, but the acidity and the bioflavors help to set the flavor.
I agree with adopting new technologies such as flattened rice milling and microbubbles.
I hope this brewery does well.
Salted wonton ramen at Shina Soba Restaurant in Ninohe.
It's as good as it's been for 20 years!
Some things don't need to change...
Japanese>English
superbebe
Good evening, Goani-Goan.
Wonton noodle soup looks delicious!
I love wonton noodles because when I was little, my mom used to take me to a noodle shop near our house to eat wonton noodles!
It kind of reminds me of my mom 🥹.
Japanese>English
ごぉにぃごぉ
Good morning, bebe.
Whoever thought of wonton noodles is a genius.
It makes ramen even more delicious.
And this ramen has 🍋 in it. It is located in the same city as the Nanbu Bijin brewery.
Japanese>English