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SakenowaRecord your sake experiences and discover your favorites
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ごぉにぃごぉ
On a business trip to Misawa, I had time to stop by. There was another brand of Takachiyo. I would have passed it by if it were Takachiyo, but I was curious about it. Microbubbles can remove dirt without scrubbing and are gentle to sake rice. (I understand this because of my job.) I think it's a good choice. Old people don't adopt this kind of thing... Nice work, Takachiyo-san. Now, let's see how it tastes... 6 sweetness, 3 sourness, 1 bitterness. It's delicious! It's sweet, but the acidity and the bioflavors help to set the flavor. I agree with adopting new technologies such as flattened rice milling and microbubbles. I hope this brewery does well. Salted wonton ramen at Shina Soba Restaurant in Ninohe. It's as good as it's been for 20 years! Some things don't need to change...
Japanese>English
superbebe
Good evening, Goani-Goan. Wonton noodle soup looks delicious! I love wonton noodles because when I was little, my mom used to take me to a noodle shop near our house to eat wonton noodles! It kind of reminds me of my mom 🥹.
Japanese>English
ごぉにぃごぉ
Good morning, bebe. Whoever thought of wonton noodles is a genius. It makes ramen even more delicious. And this ramen has 🍋 in it. It is located in the same city as the Nanbu Bijin brewery.
Japanese>English