soumacho
100% Hitogochiki grown in Nagano Prefecture
Polishing ratio 70% (Koji rice 49%, Kake rice 70%)
The spiciness comes immediately in the mouth, and then it is cut off.
I wasn't conscious of it this time, but I chose quite dry. 🌶️
I served sashimi with it, and dry sake goes well with it. 🐟️
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ジェイ&ノビィ
Hi soumacho 😃
You drank a lot of good sake 🍶, mainly dry 🤗We love both Daishinshu dry and Abekan 😚.
Japanese>English
soumacho
Hi Jay & Nobby😄
I still can't resist curiosity, I still have to increase my taste buds 🤔.
Japanese>English