TatenokawaSHIELD 惣兵衛早生 純米大吟醸
N.E
@Drinking at home
I thought the name "Sobei Sasai" sounded interesting, but it is the parent sake rice of "Kame-no-o," which is said to be a fantastic sake rice, and even rarer.
I wonder if I can really feel such history.
The initial impression is that it has little aroma and a slightly dry mouthfeel, and while it is light, it also has the presence of rice, making it a bit on the classic side.
But the description mentions sweetness, but where is the sweetness? 🤔🤔
So I brought it back to room temperature for a while and I could feel the gentle sweetness and it changed to a good balance🙆.
Not too cold was the best match for me.
Japanese>English
ジェイ&ノビィ
Hi N.E. 😃
We who always drink out of the fridge early 😅 want to have enough time to bring it back to room temperature and enjoy it 😆.
Japanese>English
N.E
Good evening, Jay & Nobby 😆.
I just drank it lukewarm while it was sitting there 🤣 I didn't point a thermometer at it.
I've been drinking at home more and more lately, and it's nice to be able to enjoy such a change of taste.
Japanese>English