南十字輝
6/10
Hiyoroshi of Amego no Tsuki.
Hachikan and No. 9 yeast are used here.
It is a well-balanced sake, and is meant to be savored gradually.
Since this was the first sake of the day, I thought it was supposed to be a slow saké, but that was not the case at all.
It was calm and I would have preferred it at room temperature.
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