まつちよ
Peco-san said he wanted to try Okuharima's sakaboshibori, which was available at the liquor store where we usually go to buy Chochin, so I had a glass to see what it was like 🍶.
The first aroma was slightly sweet with a full-bodied flavor.
In the mouth, there is a slight sourness typical of Okuharima, but it is gentle and elegant with a rich and delicious sweetness that reminds me of wasanbon (a type of rice cake).
If you leave this open for a few days, it will become even sweeter and more delicious.
When Okuharima makes daiginjo, it is elegant but full of flavor.
It was delicious 🍶✨
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. I can't believe I came across the bagged shibori first! I'll buy it as soon as I find it 😋.
Japanese>English
まつちよ
Good morning Peco-san!
I thought it was not sour 🤔 at first sip, but as I drank it, I was swallowed up by its elegant flavor 😇.
Japanese>English