misamisao
Today we will have Gokotsuru, which was purchased at the brewery during GW. When we visited the brewery, we were given a tour of the brewery. We were told that the brewery uses standardization based on data and manual labor in areas that require a lot of time and effort to make sake that pursues great taste. With high expectations, we will eat the sake.
The aroma is juicy and fresh, like a green apple. The acidity is also very lively.
In the mouth, there is a fresh sweetness and acidity, and in the second half, a spiciness that is akin to that of a fresh sake. As time goes by, the change in taste becomes milder. Delicious✨
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ジェイ&ノビィ
Good evening, missamisao 😃.
I heard good things at the brewery 😊The picture in front of the curtain is perfect👍.
Mikotsuru! I haven't had it for a while 😅it's delicious 😋.
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misamisao
Good evening Jay & Nobby💫I drink with a lot of feeling when I can hear the precious stories of the makers 😊I haven't had a drink in a long time, but it was delicious✨.
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