こまっちゃん
The Koei Chrysanthemum Festival is not over yet❗️⤴️Today is the night after the festival🎇‼️ is essential to heal your tired body and mind 😆 what a 😁!
The bottle was opened immediately 🍾The color is lemon yellow. The nose reminds me of a white Sauvignon Blanc. The aroma is sweet with a hint of freshness like concentrated muscat.
In the mouth, it is juicy, with grapefruit-like acidity and a hint of sweetness.
It is easy to drink and delicious 👩It was the favorite of the four bottles at the festival in the opinion of the wife.
Pork and Chinese cabbage with green pepper sauce. The sweet and salty taste of the pork and Chinese cabbage, the bitterness of the green pepper, and the gentle taste of the ankake (fried red pepper paste) all contribute to the pleasant drinking experience of this sake. It's a moderately good combination. ❤️
Rice used: 100% Shunyo
Alcohol content】14度
Pork, Chinese cabbage and green pepper with starchy sauce
Price including tax】1,925 yen
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