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SakenowaRecord your sake experiences and discover your favorites
Ninkiichi伝統技法和釜蒸し濃い純米吟醸純米吟醸
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しんしんSY
I have to tell the manager. I called him and I'm on my way. He said he's moved into a new apartment near the restaurant by chance. I asked for the usual all-you-can-drink for one hour. He told me that he had a coupon for the top shelf drinks. He said it was a housewarming gift. ㊗️ Small bottles and four-packs are displayed on the top shelf. First, an unfamiliar black bottle! A traditional technique of steaming in a Japanese kettle. My first time drinking Popular Ichi, and it's not like I've never had it before! This was my fourth time 👀 and it had been a while! As the name suggests, it was a dark sake! Heavy and robust! I poured a glass full of it, so after this, let's go a little bit at a time! Eggplant 🍆Seasonal food, delicious 😋! extensive knowledge Polishing ratio 60 100% domestic rice Alcohol 16
Japanese>English