Bijofu純米吟醸 宇宙深海酒
ジークじこん
A limited edition sake brewed with "space yeast" cultivated for 10 days in space in 2001 and "space deep sea yeast" that traveled to a depth of 6,200 meters in 2021.
It was fruity, full-flavored, sweet, and smooth.
According to the owner, it is an oddball sake. It is quite an unusual sake.
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