Kumakichi
I've been curious about this sake from a recent post on Sakenoi, so I decided to get a bottle of it.
The Junmai Daiginjo, also from Jyosu Mori, was on sale next to it, and I was curious about it, but let's start with the Junmai Ginjo...
When you pour it into a glass, it is cloudy and white, and you don't get much of a heady aroma, but it does have a hint of pine.
When you take a sip, the sweetness spreads at once, and you can feel the pleasant sourness and bitterness, which is perfect for me who likes sweet taste.
I would like to try the Junmai Daiginjo next!
Rice polishing ratio: 60
Alcohol content: 14 degrees
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