Kumakichi
Tonight we will open a bottle of Saku Junmai Ginjo Hiyayogoshi while watching the Mid-Autumn Moon!
On the first day, I could taste the fresh sweetness of white grapes and a fruity flavor despite being fire-aged, but from the second day, I felt a mild sweetness and sharpness.
Now that the hiyaoroshi season has been lifted, I would like to enjoy a bottle of each brewery's pride and joy to the fullest!
Rice polishing ratio: 55% (100% Yamadanishiki from Hyogo Prefecture)
Alcohol content: 16%.
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