bouken
The 22nd Hankyu Brewery Festival⑭
Tamanomitsu is the origin of my sake!
I thought it would be a shame if I didn't drink once in a while, so I led Nemuchi-san, who seemed to be going through with it 😁.
We drank
Junmai Daiginjo Hiyoroshi
The rice was produced in Kyoto and the variety was unknown. I thought it was rare to have a junmai daiginjo hiyaoroshi. It is delicious with a strong umami flavor. I was also surprised at the reasonable price 😳.
I wonder if it is available in supermarkets near me 🤔.
Junmai Daiginjo Bizen Omachi Hiyaroshi Hiyaoroshi
The gold label Bizen Omachi Hiyaroshi version!
I used to see this label a lot, so I miss it 🥺.
It tastes richer and spicier than the first one I had.
The price is also a little rich😅.
Junmai Daiginjo 100% Bizen Omachi
I used to think it was fruity and tasty, but I found it quite light and spicy...
Junmai Daiginjo Bizen Omachi 100% Aged Old Sake SILVER
Aged for 3 years. The corners have been removed and it is round and a little matured.
I thought I had had this before, but it was my first time to drink it.
Junmai Ginjo Namasake
This is the first time since the label was renewed.
It's a year-round raw sake, and Yamaya carries it.
It used to seem sweet, but not so much now?
I think it's sweeter than Tamanohikari.
Japanese>English