＠水橋
Ding Bangai Junmai Ginjyo Oorigarami 720ml
Ingredient rice Kinmon-Nishiki
Rice polishing ratio 55
Alcohol: 16%.
I was wondering what kind of sake Ding from the same brewery would be like, since I have been drinking Shinshu Meisho's Takizawa recently, when I found the first new sake from Ding, a freshly squeezed oragara on Sunday and brought it with me.
It is only sold at a limited number of distributors in Japan, and in a sense, it is a very hard to find sake.
Compared to Takizawa, it is the same fresh and fruity, but milder and softer!
Conclusion! Both are delicious 😋.
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦.
I'm looking at the Ding Orikarami! 😍The summer sake was very good, so I'm sure this one will be just as good or even better 😊There is no special distributor 😭.
Japanese>English
＠水橋
Ponchan, also here: ☺️
Shinshu Kamerei, Yamasan, Ding ❣️
Is it because the water is in Ueda, or is it just me who feels that Sake-no-wa, Nagano ranking, Ding's ability, is more up 😭.
Japanese>English