ひるぺこ
This time it is Fudo.
The first Chiba sake of the year is from Ero Fudo💕.
It is served cold.
It has a nice milky white color.
The aroma is of white peaches, sweet and sour strawberries, and sweet acacia flowers. A spring breeze.
Silky and light on the palate.
Mixed with the aroma of gorgeous white peaches, soft rice flavor with silky oli, and a fresh, fizzy, firm bitterness that is refreshing and crisp.
Sweet aroma and dryness,
Easy to drink with no evaporation hamper.
It is a spring sake.
Is this "byang byang" noodle soup?
It might go surprisingly well with the spicy flat noodles from the convenience store.
（What's biang biang?)
It suddenly became warm this weekend,
I went to Tsukigase Plum Grove to feel spring, but the plum trees were still in bud.
It's in the mountains, of course.
However, the color of the sake was exactly like the color of the misty smoke in the light rain in the photo!
Waiting for the plum blossoms in Tsukigase
Let's get a head start on spring with Erofudo 🎎.
Japanese>English
T.KISO
Good morning, Hirupeco ☀️
Oh ero immobile ❣️😁
I haven't had a drink in a while💦it takes me about 2 hours each way to drive to buy one😭.
Looks delicious 🥹🎶
Japanese>English
ひるぺこ
Hello, T.KISO. Do you feel like drinking elo fudo? Two hours each way is tough 💦 I'd love to see T.KISO's scoring sometime 💕.
Japanese>English