ラル大佐
Yesterday, a rice cake pounding event was held at a snack bar to mark the start of the New Year!
We lent our mortar and pestle for the event, and it was a great success.
It has been a long time since I have pounded rice cakes, so my arms were in a state of shock when I started to crush the rice before pounding. I really feel like I'm losing weight.
We pounded one and a half pound of rice twice and served freshly pounded rice cake with Jyushiyo. It was the best!
It's been a long time since I've had a Ryu no Otoshi, my favorite of the Jyuyon Genres. The aroma, the sweetness, the saltiness of the flavor, I can't find the right words, but it matches my taste exquisitely.
I enjoyed the three kinds of natto, rape leaf ginger, and kinako (soybean flour) as well. I must say, fresh mochi is delicious!
Don't torture me, I'll just use my own sake language.
〜Steamed rice cake is the best!
Thank you very much for the treat!
Japanese>English
まつちよ
Good evening, Colonel Lal.
The natural sweetness of the raw rice cake and the sweetness of the 14yo seem to go well together. I am jealous🤤.
Japanese>English
ラル大佐
Good evening, Mr. Matsuchiyo 😁.
No, no, it was rather a nice collaboration of the saltiness of the seasoning and the sweetness of the 14yo 🤘.
Japanese>English
さしゅー
Hi Colonel Lal 😊Hello 😊The 14yo is the best for freshly pounded rice cakes 😄It must be the best 😄(^o^) If it also goes well with sweet soybean flour, then the 14yo is different.
Japanese>English
ラル大佐
Sorry for the late response 😅.
It's been a long time since I've had a dragon's bastard child, so combined with my greed, it's 30% more delicious than ever 😋.
Japanese>English