＠水橋
Kikuhime Nigori Sake (Yamahai, hi-ire, ordinary sake)
Rice polishing ratio: unknown
Sake rice: 100% Yamadanishiki from Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district)
Alcohol content: 14-15%.
It was produced in November 2013, so it is exactly 9 years old. I bought it 2 years ago, when the liquor store was clearing out their fridge with the Corona disaster and found it ^ ^.
I was worried it might be twisted, but it's totally fine. It's so clean, creamy, and so nice on the throat that you don't even know you're drinking alcohol. The alcohol rises after it reaches the stomach, and you feel like, "Oh, it's sake, isn't it?
My acquaintances were also pleased with the aged sake ^ ^.
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