Logo
SakenowaRecord your sake experiences and discover your favorites
Kirinzan超辛普通酒
alt 1
alt 2alt 3
松澤酒店
43
金猫魔
Dry x Dry Kirinzan Super Dry Before the renewal, it was called "Rinkin With a hint of fragrance and a soft touch on the palate. Then, the crisp spiciness rushes in suddenly. This is the true Niigata's Danrei dry taste! I can't help but say, "Coo! But I didn't expect it to be in full bloom already in Niigata. It's not easy to get together for cherry blossom viewing, so I bought a small bottle and went home alone. When I got home and heated it up, I found that it had a gentle aroma with a soft, subtle sweetness and umami that swelled to a refreshing dryness that was easy to drink. It has a nice umami flavor that spreads slowly on the tongue. This is definitely one to warm up. === Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol Rice: Niigata and Oku-Aga rice Rice polishing ratio: Koji rice: Takananishiki 60%, Kake rice: Koshiibuki 65 Alcohol content:15 degree Sake degree:+12 Acidity: Cold, Room temperature, Warmed 720ml 990yen === ★★☆☆☆
Japanese>English