金猫魔
Dry x Dry Kirinzan Super Dry
Before the renewal, it was called "Rinkin
With a hint of fragrance
and a soft touch on the palate.
Then, the crisp spiciness rushes in suddenly.
This is the true Niigata's Danrei dry taste!
I can't help but say, "Coo!
But I didn't expect it to be in full bloom already in Niigata.
It's not easy to get together for cherry blossom viewing, so I bought a small bottle and went home alone.
When I got home and heated it up, I found that it had a gentle aroma with a soft, subtle sweetness and umami that swelled to a refreshing dryness that was easy to drink. It has a nice umami flavor that spreads slowly on the tongue. This is definitely one to warm up.
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Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice: Niigata and Oku-Aga rice
Rice polishing ratio: Koji rice: Takananishiki 60%, Kake rice: Koshiibuki 65
Alcohol content:15 degree
Sake degree:+12
Acidity:
Cold, Room temperature, Warmed
720ml 990yen
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★★☆☆☆
Japanese>English