＠水橋
Takeba Hyakumangoku No Shiro Daiginjo Saved by Kurumata Shuzo 720ml
100% Noto rice (Hyakumangoku No Shiro)
Rice farmer: Yumeurara Corporation (Shiga Town, Ishikawa Prefecture)
Alcohol content 17
Polishing ratio 50%.
Next is Daiginjo. The moromi was also rescued and turned into sake at Hakusan.
Is it because it is a Daiginjo? Is it the difference in the sake rice? It is very aromatic, fruity, and delicious 😋.
I believe this was purchased at Tajiri Sake Shop. If it had not been rescued, it would not have become sake, and we thank you for that 🙇.
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ジェイ&ノビィ
Good evening, @Mizuhashi!
It's spectacular to see so many collaboration sake for reconstruction support 😌It's wonderful to connect to the future by appreciating and tasting the sake ☺️
Japanese>English
＠水橋
Good morning Jay & Nobby😃Yes, I was taught to line up 😉.
I hear they are now back to making their own sake 😃I'll be drinking and cheering for them 📣.
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