しんしんSY
The other day in Okayama, we had a very delicious Jikin!
That time it was fire-brewed, but tonight it is fresh sake!
Fresh and fruity!
I like Jikin after all!
I'm so impressed that it's included in the all-you-can-drink menu!
(some knowledge of the brewing process)
Rice used: Yamadanishiki (20%)
Kake rice: Gohyakumangoku (80%)
Rice polishing ratio: 60
Alcohol content: 15.5
Japanese>English