じゅんさん
We went to Hanrin-tei, an izakaya (Japanese style bar) on the Hachijo exit side of Kyoto station, which offers a wide selection of Hachikaiyama along with Kyoto cuisine. This limited-quantity brewed by Kowagura costs 5,500 yen per batch, but we had a little trouble with a regular Junmai Daiginjo being served without showing us the bottle when we ordered it. When you order expensive sake, please make sure to show them the bottle before pouring.
As for the actual taste, I honestly didn't taste much because I wasn't feeling it. Too bad.
Alcohol content 17.0%.
Sake meter degree +1
Acidity 1.2
Amino acidity 1.2
Rice and yeast used
Koji rice: Yamadanishiki
Kake rice Yamadanishiki
Rice polishing ratio 45
Yeast used: Association No. 1001, M310
Japanese>English
loopy
Nice to meet you.
I see that there is a Hakkaisan that costs 5,500 yen per batch.
I learned a lot about it.
Japanese>English
じゅんさん
Mr. loopy. Hello. If you are not in an izakaya (Japanese style bar), a four-pack bottle is sold for around 7,000 yen. It is a limited bottle, though.
Japanese>English