寿梨庵The two types of casks are single-batch casks and casks made from fresh casks. I'm somewhat inclined to go for the nama-zakari because I have the impression that most of the major companies have nama-zakari ❔.
Am I the only one who would like to compare the same specs of sake once 🤔...
So, this is a rarely seen Kanetsuru fresh-preserved ✨.
Fresh but also calm.
Enough rice flavor and pear-like fruitiness 🍐.
It's 16% but light and you can feel the alcohol at the end 🙂.
First fresh stored sake I've had in a while, pretty good👍.
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さけランThanks for your time 👋.
Indeed ...... if it's raw storage and raw stuffing, why do I reach for the latter 🤔?
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寿梨庵Good evening, Mr. Sakeran 🌙
I think it's because I've always been more familiar with fresh storage and see it more often... I don't think I see many major fresh packings 🤔.
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