唯
I just went on a brewery tour!
Delicious! Not too heavy but strong with a light aftertaste.
I had it with Konan pickles and hokke (hokke) 🥺.
Japanese>English
ポンちゃん
Yui, good evening ☔.
I love Konan pickles 💕I'm desperately trying to mix chopped and creme cheese for a snack 😆.
Japanese>English
唯
Pon-chan, good evening ✨
Konan pickles are delicious ♥️😆 Oh my! Is it good if you mix it with cream cheese? 😍By the way, what Konan pickles are you mixing it with? 🥺.
Japanese>English
Ryu
Yui, good evening 😌.
Tomikunishiki's sake balance is really good♪
This is a seasonal series, so I recommend the other seasonal ones too 😊.
Japanese>English
ポンちゃん
Yui, excuse me for repeating myself💦.
Eggplant, cucumber, watermelon, etc. probably chopped up from scraps. They are cheap and convenient 😄.
Japanese>English
唯
Ryu Hello ✨
That's a good balance ❗️😳That was delicious ☘️.
Is this seasonal too? I thought it was a year round item 😂.
I'll buy the others next time I'm there 🥺.
Japanese>English
唯
Hi Ponchan 😊 sorry for the question too 💦 everything goes with everything 😆 I love sea urchin in Konan ♥️ if you get a chance to try it 😍.
Japanese>English
Ryu
Yui, that's right!
The "X" part of "XX Harimaji" changes with the season, like "Harimaji in early spring", "Harimaji in fresh green"... 😊.
If you see it again in the right season, please let me know 😁.
Japanese>English
ポンちゃん
Konan pickled sea urchin! I've never heard of it before😊Thank you for letting me know 🙏I'll have some with my sake if I get the chance...
Japanese>English