しんしんSY
Wind Blows Here, No Ie, you can often find me at Mr.
But this gold letter was drunk at a tempura restaurant near Koriyama station a long time ago!
It's delicious because it's a freshly brewed sake.
I used to be a little bit afraid of Yamahai, but this time I don't feel it.
It became a comparison of Gohyakumangoku!
my knowledge of sake
Gold Label" is a medium-quality version of the "Green" label that the wind blows.
Junmai Ginjo-shu, raw sake made with Yamahai brewing method, slowly matured at low temperature for 10 months
Ingredient rice: Organically grown Gohyakumangoku from Aizu (JAS certified)
Grower: Natural Farming "Kaze" Association (Aizu Misato Town, Aizu Wakamatsu City)
Rice polishing ratio: 50
Alcohol content: 16%.
Sake meter: +2
Acidity: 1.5
Yeast: M310
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