しんしんSY
A new brand from the brewery that brews Takachiyo
The second one.
This time, the label is a light yellow color with a little more sophistication.
The taste is characterized by citrus acidity.
It's different from the hiragana Takachiyo.
the secrets of the brewer's art
Alcohol 14
Rice used: Niigata rice
Rice polishing ratio
Yeast used
Sake meter - Sake strength - Acidity
Acidity
Nama/Hiire Nama
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