御前酒乳酸菌増々菩提酛
ペンギンブルー
Omachi Trilogy - Homage to Bodai Moto - Lactobacillus Increasingly Bodai Hashiro
The title is too long!
I was attracted by the sound of "Masu-zasu".
It smells like yogurt and rice.
It contains a little red melon, rice, and koji.
The texture is light and thick.
Later on, there is a pungent taste of alcohol and the aroma of butterbur and corn tea.
There is also a savory aroma of butterbur and corn tea.
It has a thick flavor with depth and complexity.
The alcohol content is surprisingly powerful at 17%.
Hana-Kura
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